Belly fat, where bacon is derived, was the only major
difference....Mushy bacon...not to
worry, we'll get used to it, eventually. Why, the next generation won't
remember how real bacon tastes and looks. Ethanol advocates are
calling distiller's grain a "co-product" rather than waste product or by
product.. Like depleted uranium -- manufacturers making bullets out of the
waste product from Nuclear power plants. DDG
was banned in the US in the 1850s for use with Dairy cows as it resulted
in an inferior and impoverished milk. But now the Universities who are
highly paid by industry to do so are removing the problematic corn oil
which supposedly will make DDG better to digest. No wonder the Hog's
belly is mushy. Take out the oil , and with it goes the fat
soluble vitamins -- what do you have
left? But as they say in the article...perhaps the consumer won't
notice it...except when, in turn, their
bellies start to hang over their belt"
~ Eileen Dannemann.
